Friday, September 24, 2021

Sarson Ka Saag

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SARSON KA SAAG

Ingredients:

  1. 500gms Mustard leaves
  2. 200gms Spinach
  3. 200gms Bathuwa
  4. 3 Garlic cloves
  5. 1 inch Ginger
  6. 2 Green chilli
  7. Salt To Taste
  8. 1 tbsp Maize flour
  9. 1 Pinch Sugar
  10. 2 tbsp Ghee
  11. 1 Asafoetida
  12. 1 Pinch Onions,
  13. 1 tsp chopped Red chilli powder
  14. 1 Pinch Turmeric powder

Preparation:

  • Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.
  • Chop ginger, garlic cloves and chillies.
  • Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
  • Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
  • Add the ground saag and simmer the flame. Cook for a few minutes.
  • Add the maize flour, red chilli powder, sugar and stir well.
  • Serve hot with paratha or makki ki roti.
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