Seera

Seera Recipe

INGREDIENTS

1. Atta (wheat flour) 250 gms
2. Jaggery 250 gms
3. Water 500 gms
4. Ghee 50 gms

Method of Preparation:-

• Make liquid mixture with wheat flour, crushed jaggery and water.
• All mixer put in clay utensil and Cook on medium heat.
• When it start boiling then cook on slow heat.
• Mix well with a laddle during the cooking time.