Semiya Payasam

SEMIYA PAYASAM RECIPE

Preparation of milk and vermicelli sweetened with sugar.

Ingredients:

1. 1 cup Vermicelli
2. 3/4 cup Water
3. 1 cup Sugar
4. A pinch Saffron
5. 1 cup Milk
6. 3-4 Cashew nuts
7. 7-8 Raisins
8. 2-3 Cardamom

How to make Semiya Payasam:

• Saute the vermicelli in ghee till it turns brown.
• Boil water in another vessel.
• Put vermicelli in boiling water and cover it, stirring occasionally.
• After the vermicelli becomes soft, add the sugar stirring continuously.
• Dissolve in the milk and add this to the vermicelli.
• Powder the cardamom and add it to the mixture.
• Flavor the desert with fried cashew nuts and almonds.
• Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .