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Semiya Payasam

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SEMIYA PAYASAM RECIPE

Preparation of milk and vermicelli sweetened with sugar.

Ingredients:

  1. 1 cup Vermicelli
  2. 3/4 cup Water
  3. 1 cup Sugar
  4. A pinch Saffron
  5. 1 cup Milk
  6. 3-4 Cashew nuts
  7. 7-8 Raisins
  8. 2-3 Cardamom

How to make Semiya Payasam:

  • Saute the vermicelli in ghee till it turns brown.
  • Boil water in another vessel.
  • Put vermicelli in boiling water and cover it, stirring occasionally.
  • After the vermicelli becomes soft, add the sugar stirring continuously.
  • Dissolve in the milk and add this to the vermicelli.
  • Powder the cardamom and add it to the mixture.
  • Flavor the desert with fried cashew nuts and almonds.
  • Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .
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