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SEMIYA PAYASAM RECIPE
Preparation of milk and vermicelli sweetened with sugar.
Ingredients:
- 1 cup Vermicelli
- 3/4 cup Water
- 1 cup Sugar
- A pinch Saffron
- 1 cup Milk
- 3-4 Cashew nuts
- 7-8 Raisins
- 2-3 Cardamom
How to make Semiya Payasam:
- Saute the vermicelli in ghee till it turns brown.
- Boil water in another vessel.
- Put vermicelli in boiling water and cover it, stirring occasionally.
- After the vermicelli becomes soft, add the sugar stirring continuously.
- Dissolve in the milk and add this to the vermicelli.
- Powder the cardamom and add it to the mixture.
- Flavor the desert with fried cashew nuts and almonds.
- Simmer the vermicelli for about two minutes. Your delicious payasam is ready to be served .
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