Sewai Kheer

Sewai Kheer Recipe

INGREDIENTS

1. Sevai (vermicelli) 1cup
2. Milk 1 litre
3. Sugar 150 gms
4. Cardamom powder 2-3 gms
5. Ghee 30 gms
6. Broken cashew nuts 10-15 no
7. Saffron few strands

Method of Preparation:-

• Take a small bowl & add 3-4 tsp milk in it, then add 4-5 sticks of saffron and keep it aside.
• Heat ghee in a pan, add Sevai in it and shallow fry it on low heat till it becomes slightly golden. (you can even roast sewai on griddle without fat)
• Pour the milk and let the milk boil for 10-12 minutes on low flame.
• Add saffron milk and sugar, cashew nut & again allow it cook on low flame till done.
• Finally, add cardamom powder and remove it from fire