Friday, September 24, 2021

Sewai Kheer

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Sewai Kheer Recipe

INGREDIENTS

  1. Sevai (vermicelli) 1cup
  2. Milk 1 litre
  3. Sugar 150 gms
  4. Cardamom powder 2-3 gms
  5. Ghee 30 gms
  6. Broken cashew nuts 10-15 no
  7. Saffron few strands

Method of Preparation:-

  • Take a small bowl & add 3-4 tsp milk in it, then add 4-5 sticks of saffron and keep it aside.
  • Heat ghee in a pan, add Sevai in it and shallow fry it on low heat till it becomes slightly golden. (you can even roast sewai on griddle without fat)
  • Pour the milk and let the milk boil for 10-12 minutes on low flame.
  • Add saffron milk and sugar, cashew nut & again allow it cook on low flame till done.
  • Finally, add cardamom powder and remove it from fire
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