Tuesday, September 21, 2021

Shahi Paneer

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SHAHI PANEER RECIPE

Ingredients:

  1. 200 gms Paneer How to make paneer
  2. 2 Medium Onions
  3. 1 Ginger
  4. 3-4 Garlic Pieces
  5. 2 Green chillies
  6. 1/2 tsp White Pepper Powder
  7. 1 tsp Red Chilli Powder
  8. 3/4 tsp Turmeric Powder
  9. 1 tsp Garam Masala Powder
  10. 3-4 tbsp Cream
  11. 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
  12. 1/2 cup Milk
  13. 8-10 tbsp Vegetable oil
  14. Salt to taste

Preparation:

  • Heat oil in a kadhai.
  • Cut paneer into small cubes. Fry over medium heat until light brown.
  • Keep the paneer pieces aside.
  • Saute the dry fruits in one tablespoon of oil.
  • Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
  • Fry the mixture in the remaining oil until golden brown and oil start separating.
  • Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
  • Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
  • Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of the dry fruits for decorating.
  • Finally, add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
  • Garnish shahi paneer with cream and dry fruits and coriander leaves.
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