Shahi Paneer

SHAHI PANEER RECIPE

Ingredients:

1. 200 gms Paneer How to make paneer
2. 2 Medium Onions
3. 1 Ginger
4. 3-4 Garlic Pieces
5. 2 Green chillies
6. 1/2 tsp White Pepper Powder
7. 1 tsp Red Chilli Powder
8. 3/4 tsp Turmeric Powder
9. 1 tsp Garam Masala Powder
10. 3-4 tbsp Cream
11. 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
12. 1/2 cup Milk
13. 8-10 tbsp Vegetable oil
14. Salt to taste

Preparation:

• Heat oil in a kadhai.
• Cut paneer into small cubes. Fry over medium heat until light brown.
• Keep the paneer pieces aside.
• Saute the dry fruits in one tablespoon of oil.
• Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
• Fry the mixture in the remaining oil until golden brown and oil start separating.
• Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
• Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
• Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of the dry fruits for decorating.
• Finally, add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
• Garnish shahi paneer with cream and dry fruits and coriander leaves.