Tuesday, September 21, 2021

Akki Rotti or Rice Flour Roti

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Prepare time: 20 min
Cook: 10 min
Ready in: 30 min

Ingredients

  • 1 cup rice flour / akki hittu
  • 1 onionfinely chopped
  • 1 inch gingerfinely chopped
  • 1 green chillifinely chopped
  • coriander leavesfinely chopped
  • 1 tsp cumin seeds / jeera
  • salt to taste
  • oil for roasting
  • water as required

Directions

  • In mixing bowl, combine rice flour, onion, coriander leaves, chilli, ginger, salt and cumin seeds.
  • crumble the above mixture well. add in required water to make a soft dough.
  • now take a small ball of dough and start patting over oiled aluminum foil or banana leaf.
  • make some holes between so that your rotti can absorb oil and cook fast.
  • gently drop the sheet upside down over the hot griddle and grease the tava with oil .
  • after a minute, peal off the aluminium sheet slowly without breaking your akki rotti.
  • furthermore, smear some oil over the rotti and cook on medium flame. flip over and cook both sides.
  • finally, serve the roti hot with chutney.
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