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Prepare time: 20 min
Cook: 10 min
Ready in: 30 min
Ingredients
- 1 cup rice flour / akki hittu
- 1 onion, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, finely chopped
- coriander leaves, finely chopped
- 1 tsp cumin seeds / jeera
- salt to taste
- oil for roasting
- water as required
Directions
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In mixing bowl, combine rice flour, onion, coriander leaves, chilli, ginger, salt and cumin seeds.
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crumble the above mixture well. add in required water to make a soft dough.
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now take a small ball of dough and start patting over oiled aluminum foil or banana leaf.
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make some holes between so that your rotti can absorb oil and cook fast.
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gently drop the sheet upside down over the hot griddle and grease the tava with oil .
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after a minute, peal off the aluminium sheet slowly without breaking your akki rotti.
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furthermore, smear some oil over the rotti and cook on medium flame. flip over and cook both sides.
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finally, serve the roti hot with chutney.
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