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Prepare time: 20 min
Cook: 10 min
Ready in: 30 min
- 1 cup rice flour / akki hittu
- 1 onion, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, finely chopped
- coriander leaves, finely chopped
- 1 tsp cumin seeds / jeera
- salt to taste
- oil for roasting
- water as required
In mixing bowl, combine rice flour, onion, coriander leaves, chilli, ginger, salt and cumin seeds.
crumble the above mixture well. add in required water to make a soft dough.
now take a small ball of dough and start patting over oiled aluminum foil or banana leaf.
make some holes between so that your rotti can absorb oil and cook fast.
gently drop the sheet upside down over the hot griddle and grease the tava with oil .
after a minute, peal off the aluminium sheet slowly without breaking your akki rotti.
furthermore, smear some oil over the rotti and cook on medium flame. flip over and cook both sides.
finally, serve the roti hot with chutney.