Tuesday, September 21, 2021

Stuffed Aloo

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STUFFED ALOO RECIPE

Ingredients:

  1. 8 medium Potatoes (peeled)
  2. 2 cauliflower florets (chopped)
  3. 1 tbsp chopped onion
  4. 1 capsicum (cored, seeded and chopped)
  5. 1 tbsp peas
  6. 2 green chilies (chopped)
  7. 3 medium tomatoes (cubed)
  8. 2 cloves of garlic (chopped)
  9. Salt To Taste
  10. 2/3rd cup water
  11. 1/4th cup ghee
  12. 1tsp chopped coriander leaves

How to make Bharawn Aloo:

  • Slice off the top from the aloo (potatoes) – a thick slice to be used as a lid later, and carefully scoop the inside.
  • Place the Cauliflower, capsicum, peas, onion, chilies, garlic, and half salt in a saucepan with the water.
  • Parboil until the water is fully absorbed into the mixture.
  • Fill the mixture into the potatoes, cover with the potato lids and secure with wooden
  • cocktail sticks (toothpicks).
  • Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over
  • a moderate heat for 2 minutes.
  • Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and
  • cook potatoes in their own steam for about 10 minutes until tender.
  • Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha.
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