Friday, September 24, 2021

Stuffed Tomato

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STUFFED TOMATO RECIPE

Ingredients:

  1. 5-6 medium size Tomatoes / Tamatar
  2. 100-150gms Paneer grated or mashed
  3. 1 Onion finely chopped
  4. Finely chopped Coriander leaves
  5. 2 Green chili (finely chopped)
  6. Salt, Red chili powder to taste.
  7. Gram Masala to taste
  8. 1/2 tsp turmeric powder
  9. 1 tbsp grated cheese
  10. 1 tbsp oil

How to make Bharwan Tamatar(Tomato):

  • Wash the tomatoes and set dry.
  • Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers. Keep aside
    the scooped portion and chop the cut tops .
  • Heat oil in a kadhai add chopped onions and green chilies till tender.
  • Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for
    a minute more.
  • Add paneer, mix well, and cook for a minute.
  • Fill tomatoes with the mixture.
  • Top with grated cheese and chopped coriander.
  • Place tomatoes in a cooker container. put little butter and pressure cook for one whistle.
    (or you can also bake it in a hot oven at 200 degrees c for 20 minutes.
  • Serve the stuffed paneer tomato hot.
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