Stuffed Tomato

STUFFED TOMATO RECIPE

Ingredients:

1. 5-6 medium size Tomatoes / Tamatar
2. 100-150gms Paneer grated or mashed
3. 1 Onion finely chopped
4. Finely chopped Coriander leaves
5. 2 Green chili (finely chopped)
6. Salt, Red chili powder to taste.
7. Gram Masala to taste
8. 1/2 tsp turmeric powder
9. 1 tbsp grated cheese
10. 1 tbsp oil

How to make Bharwan Tamatar(Tomato):

• Wash the tomatoes and set dry.
• Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers. Keep aside
  the scooped portion and chop the cut tops .
• Heat oil in a kadhai add chopped onions and green chilies till tender.
• Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for
  a minute more.
• Add paneer, mix well, and cook for a minute.
• Fill tomatoes with the mixture.
• Top with grated cheese and chopped coriander.
• Place tomatoes in a cooker container. put little butter and pressure cook for one whistle.
  (or you can also bake it in a hot oven at 200 degrees c for 20 minutes.
• Serve the stuffed paneer tomato hot.