Suji Burfi

Suji Burfi Recipe

INGREDIENTS

1. Semolina (Suji) 250 gms
2. Sugar 150 gms
3. Pure ghee 250 gms
4. Nuts 10-15 each
5. Saffron few strings
6. Silver varak 1-2 leaf

Method of Preparation:-

• Heat ghee in a heavy-bottomed pan.
• Fry the almonds and raisins in it until lightly browned.
• Remove from ghee.
• Keep aside.
• Add semolina to the ghee.
• Fry till it turns lightly golden in color.
• Add the soaked saffron and 4 cups of water.
• Stir continuously. Lower the flame, keep stirring until all the water is absorbed.
• Add the milk and stir until you see a little ghee come up on the sides of the pan.
• Add the fried almonds and raisins now.
• Mix well and remove from heat.
• Spread the mixture onto a flat, greased (with ghee) plate.
• Cut into shapes of Burfi.