Friday, September 24, 2021

Suji Burfi

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Suji Burfi Recipe

INGREDIENTS

  1. Semolina (Suji) 250 gms
  2. Sugar 150 gms
  3. Pure ghee 250 gms
  4. Nuts 10-15 each
  5. Saffron few strings
  6. Silver varak 1-2 leaf

Method of Preparation:-

  • Heat ghee in a heavy-bottomed pan.
  • Fry the almonds and raisins in it until lightly browned.
  • Remove from ghee.
  • Keep aside.
  • Add semolina to the ghee.
  • Fry till it turns lightly golden in color.
  • Add the soaked saffron and 4 cups of water.
  • Stir continuously. Lower the flame, keep stirring until all the water is absorbed.
  • Add the milk and stir until you see a little ghee come up on the sides of the pan.
  • Add the fried almonds and raisins now.
  • Mix well and remove from heat.
  • Spread the mixture onto a flat, greased (with ghee) plate.
  • Cut into shapes of Burfi.
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