Friday, September 24, 2021

Sweet Pumpkin Chutney

COVID 19-STATISTICS

All countries
231,503,127
Total confirmed cases
Updated on September 24, 2021 1:06 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Sweet Pumpkin Chutney

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • Sweet pumpkin small sized- Half
  • Tamarind- Marble sized
  • Grated coconut- Half cup
  • Salt- 1 tsp
  • Red chillies Byadagi- 2 to 3 nos.
  • Coriander leaves- Handful
  • Split black gram lentil- 2 tsp
  • Cooking oil- 1 tsp

Instructions

Preparation

  • Peel off the pumpkin using sharp knife and scoop out all the seeds. Chop the rind in to medium sized chunks.

Method

  1. Heat a cooking pan or wok with a tea spoon of oil, red chillies and split black gram lentils. Roast them together on medium heat till the lentils turn little brown and transfer the roasted ingredients to a plate.
  2. Put the chopped pumpkin pieces and tamarind to the same cooking pan and cook them till soft adding a cup of water. Once done let them cool down.
  3. In a mixer jar add roasted ingredients from step1, cooked pumpkin pieces, grated coconut, salt and coriander leaves. Grind them together to a coarse paste and transfet the chutney to a serving bowl.
  4. Sweet pumbkin chutney is delcious with dosa, idli and steamed rice.

Notes

  • Adding coriander leaves to the chutney gives unique flavor. Do not skip it.
  • If spiciness of red chillies is not enough, then you can add green chillies too as per your preference.
  • Tamarind gets soft and eases grinding when you add it to cooking pumpkin pieces.
- Advertisement -
Previous articleHog Plum Chutney
Next articleBanana Blossom Chutney

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...