Til Laddu-2

Til Laddu-2 Recipe

Ingredients

1. Sesame seeds 100 gms
2. Jaggery 200 gms
3. Ghee 45 gms
4. Small Cardamom 3-4 no.
5. Water 50-60 ml
6. Wheat flour 250 gms

Method of Preparation:-

• Heat wheat flour in a pan on low flame and allow it on heat till light brown.
• Dry roast and sesame seeds in a flat pan on medium heat till it turns to pale brown in colour.
• Put the jaggery and water in a pan and make a thick syrup.
• Add the toasted sesame seeds into the syrup and mix well.
• Add the ghee and cardamom powdered and mix well.
• Take off from the heat.
• Grease your palms and take a tablespoon of mixture.
• Give a round shape and served laddus.