Tuesday, September 21, 2021

Til Laddu-2

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Updated on September 21, 2021 11:07 am

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Til Laddu-2 Recipe

Ingredients

  1. Sesame seeds 100 gms
  2. Jaggery 200 gms
  3. Ghee 45 gms
  4. Small Cardamom 3-4 no.
  5. Water 50-60 ml
  6. Wheat flour 250 gms

Method of Preparation:-

  • Heat wheat flour in a pan on low flame and allow it on heat till light brown.
  • Dry roast and sesame seeds in a flat pan on medium heat till it turns to pale brown in colour.
  • Put the jaggery and water in a pan and make a thick syrup.
  • Add the toasted sesame seeds into the syrup and mix well.
  • Add the ghee and cardamom powdered and mix well.
  • Take off from the heat.
  • Grease your palms and take a tablespoon of mixture.
  • Give a round shape and served laddus.
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