Friday, September 24, 2021

Tomato Chutney

COVID 19-STATISTICS

All countries
231,471,966
Total confirmed cases
Updated on September 24, 2021 11:06 am

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Churma Cheeni

0
Churma Cheeni Recipe INGREDIENTS Wheat flour 250gms Semolina 100gms Pure ghee 150gms Sugar 150gms Nuts 10-15each Method of Preparation:- Make tough dough with semolina, wheat flour...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...
- Advertisement -

Recipe for Tomato Chutney

Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins

Ingredients

  • Ripe tomatoes medium sized- 2 nos.
  • Split chickpea lentils chana dal- 4 tsp
  • Split black gram lentil urad dal- 2 tsp
  • Red chillies- 4 nos.
  • Jaggery- 1/2 tsp
  • Salt- 1 to 1.5 tsp
  • Turmeric powder- 1/4 tsp
  • Curry leaves- Few
  • Asafoetida – A pinch
  • Oil- 2 tsp

Instructions

Preparation

  • Wash and chop the tomatoes in to big chunks. Set them aside.

Method

  1. Heat a pan adding oil, red chillies and lentils (chana and urad dal). Saute for few minutes till the lentils turn little brown.
  2. Include chopped tomatoes, turmeric powder, curry leaves and asafoetida. Saute till the tomatoes turn mushy. Switch off the flame and let this cool down. Then transfer it in to mixer along with salt and jaggery. Grind them together to fine paste. Add water if needed.
  3. Spicy and tangy tomato chutney is ready. Serve it with idli and dosa.

Notes

  • This chutney turns tangy if not balanced with spice. So add 4 to 5 red chillies or a green chilly to spice it up.
  • Choose nice red colored, ripe tomatoes for obtaining vibrant colored chutney.
  • If you skip adding water while grinding the chutney, it can last few more hours.
  • Seasoning the chutney is optional, if you prefer you can add mustard seeds tempering.
- Advertisement -
Previous articleBanana Blossom Chutney
Next articleChayote Peel Chutney

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...