Tomato Dosa

• 3 tomato (based on how many people we need to serve)
• 3 red chilli
• 1 piece ginger
• ½ cup rava / suji, coarse
• ½ cup rice flour
• ¼ cup wheat flour
• 3 cup water
• 1 onion, finely chopped
• 2 tbsp coriander, finely chopped
• 1 tsp jeera
• ½ tsp pepper, crushed
• 1 tsp salt
• Oil for roasting

Directions

1. In a blender take 3 tomatoes, 3 dried red chilli and 1 piece ginger.
2. Blend to smooth paste without adding required water.
3. Transfer the tomato masala paste into large mixing bowl.
4. Now add ½ cup rava, ¼ cup wheat flour and ½ cup rice flour.
5. Further add 2 cup water and mix well.
6. Next add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
7. Allow for 20 minutes or until rava absorbs water.
8. Further if required add 1 cup water and mix well.
9. Prepare a watery consistency batter like rava dosa batter.
10. Now pour the dosa batter over very hot tawa.
11. Cook for 1 minute on medium flame.
12. Finally serve tomato dose with tomato chutney or coconut chutney.