Friday, September 24, 2021

Tomato Dosa

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Updated on September 24, 2021 12:06 pm

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Ingredients
  • 3 tomato (based on how many people we need to serve)
  • 3 red chilli
  • 1 piece ginger
  • ½ cup rava / suji, coarse
  • ½ cup rice flour
  • ¼ cup wheat flour
  • 3 cup water
  • 1 onion, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tsp jeera
  • ½ tsp pepper, crushed
  • 1 tsp salt
  • Oil for roasting

Directions

  1. In a blender take 3 tomatoes, 3 dried red chilli and 1 piece ginger.
  2. Blend to smooth paste without adding required water.
  3. Transfer the tomato masala paste into large mixing bowl.
  4. Now add ½ cup rava, ¼ cup wheat flour and ½ cup rice flour.
  5. Further add 2 cup water and mix well.
  6. Next add 1 onion, 2 tbsp coriander, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
  7. Allow for 20 minutes or until rava absorbs water.
  8. Further if required add 1 cup water and mix well.
  9. Prepare a watery consistency batter like rava dosa batter.
  10. Now pour the dosa batter over very hot tawa.
  11. Cook for 1 minute on medium flame.
  12. Finally serve tomato dose with tomato chutney or coconut chutney.
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