Tomato Onion Aviyal

Tomato Onion Aviyal Recipe

Ingredients :

1. Medium-sized tomatoes – 4
2. Medium-sized onions – 2
3. Green chilies – according to taste
4. Grated coconut (dry/fresh) – ½ cup
5. Ginger – a small piece
6. Curd – 4 tsp
7. Turmeric powder – a pinch
8. Salt – according to taste

For seasoning :

1. Curry leaves – few
2. Cooking oil -1 tsp
3. Mustard seeds – 1tsp

Method :

• Cut the tomatoes and the onions into thin long pieces.
• In a vessel, heat a little oil, and fry the cut onions until they turn light brown.
• Add the cut tomatoes, salt and turmeric powder.
• Let the vegetables cook for about 5-7 minutes. Meanwhile, grind together, the coconut and green chilies, along with the curd into a smooth paste.
• Add this mixture to the vegetables and mix.
• Let it cook for just another minute or two and remove it from the gas.
• Season with curry leaves and mustard.
• Serve hot with rice or chapatis.