Friday, September 24, 2021

Uppu huli dosa

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Recipe for Uppu huli dosa

Prep Time 12 hrs
Cook Time 12 hrs 15 mins

Ingredients

  • Dosa rice – 1 cup
  • Grated coconut- 1/2 cup
  • Coriander seeds- 1 tbsp
  • Cumin seeds- 1/2 tbsp
  • Red chillies- 3 nos.
  • Tamarind- small lemon sized
  • Jaggery- 1 tbsp
  • Salt- 1 tsp

Instructions

Preparation

  • Rinse the rice with enough water and soak it for 3 hours.

Method

  • In a mixer jar take coconut, coriander seeds and cumin seeds.
  • Add red chillies, jaggery, tamarind and salt too. Grind them together to coarse paste adding required water.
  • Include soaked and drained rice to the same mixer. Grind everything together in to fine batter.
  • Transfer the batter to a wide bowl. Heat a dosa griddle and pour a ladle full of batter at the center. Spread in in circualr fashion using back of ladle.
  • Cook it covered for few seconds. Once done, remove from griddle and repeat the process with rest of the batter.
  • Amazingly delicious uppu huli dosa is ready. Serve it with serve hot with coconut chutney or honey or butter.

Notes

  • Grind the spices with coconut first and then include soaked rice. It eases grinding.
  • You can rest the batter for 2 hours before making the dosa. Or you can make instantly too.
  • You can add greens like fenugreek leaves, drum stick leaves or spinach to this batter and make dosa.
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