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Recipe for Uppu huli dosa
Prep Time 12 hrs
Cook Time 12 hrs 15 mins
- Dosa rice – 1 cup
- Grated coconut- 1/2 cup
- Coriander seeds- 1 tbsp
- Cumin seeds- 1/2 tbsp
- Red chillies- 3 nos.
- Tamarind- small lemon sized
- Jaggery- 1 tbsp
- Salt- 1 tsp
Rinse the rice with enough water and soak it for 3 hours.
In a mixer jar take coconut, coriander seeds and cumin seeds.
Add red chillies, jaggery, tamarind and salt too. Grind them together to coarse paste adding required water.
Include soaked and drained rice to the same mixer. Grind everything together in to fine batter.
Transfer the batter to a wide bowl. Heat a dosa griddle and pour a ladle full of batter at the center. Spread in in circualr fashion using back of ladle.
Cook it covered for few seconds. Once done, remove from griddle and repeat the process with rest of the batter.
Amazingly delicious uppu huli dosa is ready. Serve it with serve hot with coconut chutney or honey or butter.
Grind the spices with coconut first and then include soaked rice. It eases grinding.
You can rest the batter for 2 hours before making the dosa. Or you can make instantly too.
You can add greens like fenugreek leaves, drum stick leaves or spinach to this batter and make dosa.