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Recipe for Uppu huli dosa
Prep Time 12 hrs
Cook Time 12 hrs 15 mins
Ingredients
- Dosa rice – 1 cup
- Grated coconut- 1/2 cup
- Coriander seeds- 1 tbsp
- Cumin seeds- 1/2 tbsp
- Red chillies- 3 nos.
- Tamarind- small lemon sized
- Jaggery- 1 tbsp
- Salt- 1 tsp
Instructions
Preparation
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Rinse the rice with enough water and soak it for 3 hours.
Method
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In a mixer jar take coconut, coriander seeds and cumin seeds.
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Add red chillies, jaggery, tamarind and salt too. Grind them together to coarse paste adding required water.
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Include soaked and drained rice to the same mixer. Grind everything together in to fine batter.
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Transfer the batter to a wide bowl. Heat a dosa griddle and pour a ladle full of batter at the center. Spread in in circualr fashion using back of ladle.
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Cook it covered for few seconds. Once done, remove from griddle and repeat the process with rest of the batter.
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Amazingly delicious uppu huli dosa is ready. Serve it with serve hot with coconut chutney or honey or butter.
Notes
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Grind the spices with coconut first and then include soaked rice. It eases grinding.
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You can rest the batter for 2 hours before making the dosa. Or you can make instantly too.
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You can add greens like fenugreek leaves, drum stick leaves or spinach to this batter and make dosa.
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