- Advertisement -
Recipe for Uttappa
Prep Time 10 hrs 5 mins
Cook Time 20 mins
Total Time 10 hrs 25 mins
Ingredients
- 2 cups Rice
- 1/2 cup Split black gram (urad dal)
- 1 tsp Fenugreek seeds
- 1/2 cup Rice flakes
- 1.5 tsp Salt
For topping
- 1 no. Onion chopped
- 1/2 cup Carrot grated
- 1/4 cup Tomato chopped
- 1/4 cup Coriander leaves chopped
- 1/4 tsp Salt
Instructions
-
Rinse the raw rice, lentils and rice flakes separately with enough water. Soak them separately for 2 to 3 hours. Rice flakes can be soaked for just 20 minutes.
-
Drain all the water from lentils and transfer to mixer. Grind it to fine and fluffy batter adding water as needed. Transfer the batter to bowl.
-
Next add soaked rice to the same mixer and grind finely include water as necessary. Transfer this batter to the same bowl.
-
Finally, add soaked rice flakes and grind finely. Mix this with other batter and let it ferment for 8-10 hours.
-
After the fermentation, the batter would have raised in volume. Now add salt and mix.
-
For topping, take all veggies onion, carrot, tomato and coriander leaves in a bowl. Mix them with little salt. Next, heat tawa smearing some oil. Pour a ladle ful of batter at the center.
-
Spread it little thicker and top it with veggies. Press the veggies on top so that they get inside uttappa. Flip and cook the other side after few seconds.
-
Healthy and filling breakfast uttappa is ready to serve with coconut chutney.
Notes
- The batter should be fermented for good 10 hours.
- Uttappa should be thicker than normal dosa.
- Both the sides of uttappa should be cooked so that veggies on top get cooked nicely.
- Advertisement -
