Saturday, June 12, 2021

Vangi Bath

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Recipe for Vangi Bath

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • Raw rice- 1 cup
  • Long green brinjals- 3 nos.
  • Vangi bath powder- 5 tsp
  • Jaggery- 1 tsp
  • Salt- 1 to 1.5 tsp
  • Tamarind- Lemon sized

Seasoning ingredients

  • Cooking oil- 5 tsp
  • Mustard seeds- 1 tsp
  • Split black gram lentils- 1 tsp
  • Split chickpea lentils- 2 tsp
  • Curry leaves- Few
  • Turmeric powder- 1/2 tsp

Instructions

Preparation

  • Wash the long brinjals under running water, cut and discard the stalk. Chop them lenghtwise in to 1 inch pieces. Keep them immersed in water to avoid discoloration.
  • Soak tamarind in 1/4 cup of water for about 10 minutes.

Method

  1. In a pressure cooker add oil, mustard seeds and lentils. Saute in medium flame till the mustard seeds start spluttering. Then add chopped green brinjals and turmeric powder. Saute for a while.
  2. Extract tamarind juice and discard the residue. Include this tamarind juice in the seasoning, then add jaggery and vangi bath powder. Combine everything well. Now add washed rice.
  3. Finally add 2 cups of water and salt. Close the lid and pressure cook for 3 whistles in medium flame. Switch off once done.
  4. As the pressure subcides fluff the vangi bath and serve with cucumber raita.

Notes

  • I have used regular sona massori variety rice, you can use basmati rice too .Rice to water ratio remains 1:2.
  • Cucumber raita goes very well with vangi bath, I recommend it.
  • Alternatively you can cook rice first and then mix with seasoning as in step2.
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