Sunday, December 8, 2024

Vegetable Bath Mix

COVID 19-STATISTICS

All countries
695,781,740
Total confirmed cases
Updated on September 26, 2023 8:33 pm

Must Try

Shakakr Pare

0
Shakakr Pare Recipe INGREDIENTS Refined flour 250 gms Refined oil for fry Water 100 Ghee 50 gms Ajwain (Carom Seeds) 5 gm Salt 10 gm Method...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...
- Advertisement -

Recipe for Vegetable Bath Mix

Prep Time10 mins
Cook Time25 mins
Total Time35 mins

Ingredients

  • Beans- 8 nos.
  • Carrot- 1/2
  • Fresh or frozen green peas- handful
  • Tamarind- Small lemon sized
  • Jaggery- Half lemon sized or 3 tsp

To powder

  • Coriander seeds- 1/4 cup
  • Desiccated coconut- 1/3 cup
  • Split blackgram lentils- 3 tsp
  • Fenugreek seeds- 3/4 tsp
  • Cloves- 5 nos.
  • Cardamoms- 2 nos.
  • Split chickpea lentils- 1 tsp
  • Cinnamon sticks- 2″ piece
  • Red chillies- 4 nos.

Seasoning ingredients

  • Cooking oil- 1/4 cup + 3 tsp
  • Mustard seeds- 2 tsp
  • Split blackgram lentils- 2 tsp
  • Split chickpea lentils- 2 tsp
  • Curry leaves- Generous handful
  • Cashews- Generous handful

Instructions

Preparation

  • Wash the vegetables under running water, trim the edges of beans and chop it in to half inch pieces. Also chop the carrot lengthwise in to 1″ piece. Peel off the green peas and take all the chopped veggies in a vessel and cook them halfway adding a cup of water.
  • Soak tamarind in half cup of water for about 15 minutes. Extract it’s juice and discard the residue.

Method

  • In a pan add desiccated coconut and roast in medium flame till they turn little brown. Transfer to a plate and next add 3 tsp of oil and lentils plus red chillies. Get them roasted for a minute and then include coriander seeds.
  • The lentils turn little brown, then include cinnamon, cloves and cardamom. Saute for few seconds and switch off. Transfer all these roasted ingredients also to the same plate. Let them cool down to room temperature and powder them together finely.
  • Next heat the same pan adding 1/4 cup oil, mustard seeds, both lentils and curry leaves. Saute for few minutes till the lentils change in color, then include cashews.
  • Next add tamarind juice, jaggery and salt. Bring this to boil.
  • When the tamarind plus jaggery water is boiling, add cooked vegetables and powdered spices from above step. Combine everything well and cook till it turns thick sauce like consistency.
  • Vegetable bhath mix is ready which makes your lunch ready in no time. Mix 4 tsp of this mix with a bowl of cooked rice and the meal is ready.

Notes

  • It is advisable to be cautious and careful while roasting the spices. Because burnt spice can easily ruin the taste of vegetable bhath.
  • Keep the flame in medium and constantly stir for even roasting of spices.
  • Do not overcook the vegetables to mushy, let them retain some crunch.
  • Include the vegetable stock also to the seasoning which will help the powdered spices to turn saucy.
  • Once cooled, transfer this bhath mix to a jar and keep in the refrigerator. It lasts more than a fortnight.
- Advertisement -
- Advertisement -
- Advertisement -

- Advertisement -
Previous articleCapsicum Pulao
Next articleSesame Rice

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Browse All our Recipes...

Cucumber Sweet Idli

0
Recipe for Cucumber Sweet Idli Prep Time 2 hrs 15 mins Cook Time 15 mins Total Time 2 hrs 30 mins Ingredients Raw rice- 1 cup Cucumber- 2 to 3 nos. or 1 cup grated Powdered...

Ragi Idli

0
Recipe for Ragi Idli Prep Time 10 hrs Cook Time 15 mins Total Time 10 hrs 15 mins Ingredients Finger millet whole ragi - 1 cup Split black gram lentils urad dal- 1/2 cup salt-...

Bottle Gourd Idli

0
Recipe for Bottle gourd Idli Prep Time 2 hrs 10 mins Cook Time 20 mins Total Time 2 hrs 30 mins Ingredients Dosa rice- 1/2 cup Bottle goourd- Small piece or 1 cup chopped Medium...

Cucumber Savory Idli

0
Recipe for Cucumber Savory Idli Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Medium rava- 1 cup Tender cucumber- 1 or 2 Fresh grated coconut- 1/3...

Idli Sambar

0
Recipe for Idli Sambar Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Ingredients Potatoes- 2 numbers Onion- 1 no. Fresh peas- Handful Pigeon pea lentils- 1/4 cup Salt-...