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INGREDIENTS
- Water 3 cup
- Sugar 3/4 cup
- Wheat flour 1 cup
- Pure ghee ½ cup
- Nuts (assorted) as required
Method of Preparation :-
- Take water and sugar in a pan and boil so as to dissolve the sugar (keep this syrup a side).
- Add flour in a dry pan preferably with thick base.
- Put the pan on flame and cook the flour till light to golden brown
- Add ghee, cook for few minutes
- Carefully add the pre prepared sugar syrup with it.
- Keep stirring so as to avoid lumps and cook till done.
- Garnish with nuts, serve hot
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