Friday, September 24, 2021

Wheat Laddu

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Wheat Laddu

Ingredients

  1. Whole wheat flour 250 gms
  2. Ghee 250 gms
  3. Sugar 150 gms
  4. Almonds 30-35 gms
  5. Edible gum 30 gms
  6. Nuts (Assorted) 20 gms (Optional)

Method of Preparation:-

  • Heat ghee in a kadhai on medium flame. Add gum and deep-fried it for a minute.
  • Keep aside; it will be double in size in a few minutes.
  • Now grind the fried gum in the grinder.
  • Heat flour on the flame in a pan till golden brown.
  • Now, add ghee to the wheat flour and cook on medium heat till done.
  • Add almonds and other nuts, gum and allow it to cool down for a few minutes. Finally, add sugar & mix well.
  • Allow it come to warm temp and the make round ball-shaped laddus
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