Wheat Laddu

Wheat Laddu

Ingredients

1. Whole wheat flour 250 gms
2. Ghee 250 gms
3. Sugar 150 gms
4. Almonds 30-35 gms
5. Edible gum 30 gms
6. Nuts (Assorted) 20 gms (Optional)

Method of Preparation:-

• Heat ghee in a kadhai on medium flame. Add gum and deep-fried it for a minute.
• Keep aside; it will be double in size in a few minutes.
• Now grind the fried gum in the grinder.
• Heat flour on the flame in a pan till golden brown.
• Now, add ghee to the wheat flour and cook on medium heat till done.
• Add almonds and other nuts, gum and allow it to cool down for a few minutes. Finally, add sugar & mix well.
• Allow it come to warm temp and the make round ball-shaped laddus