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Recipe for Whole Wheat Dosa
Prep Time 10 hrs 15 mins
Cook Time 20 mins
Total Time 10 hrs 35 mins
Ingredients
- Wheat grains- 1 cup
- Grated coconut- 3/4 cup
- Green chilly- 2
- Ginger- 1″ piece
- Salt- 1 teaspoon
Instructions
Preparation
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Wash and soak wheat grains for 8 to 10 hrs.
Method
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Grind the soaked wheat grains along with grated coconut, green chilly, salt and ginger in mixer/grinder. Add water in steps so that the batter gets consistency of normal dosa. No fermentation of the batter is required, straight away you can start with dosa preparation.
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Heat a dosa skillet and spread a tea spoon of oil on it. Rub using coconut coir. Pour a ladleful wheat batter at the center. With the back of ladle spread the batter as thin as possible in circular motion from center to widening towards the edge.
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Drizzle some oil on the wheat dosa and let it cook for 2 mins with closed lid in a medium flame.
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Once done, using a flat spatula remove dosa from the skillet. Repeat the process with rest of the batter. Serve wheat dosa with chutney/ sambar of your choice.
Note:
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If you desire you can add chopped curry leaves and coriander leaves to the batter.
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Green chilly and ginger are optional, without them the plain wheat dosa too tastes good.
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When hot the dosa will be very crispy and tasty. So serve from skillet directly to plate.
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